Thursday, July 27, 2017

New Gold Seas Tuna Chunks gives moms a healthier and tastier mealtime; Paul Soriano and Toni Gonzaga introduced as brand ambassadors


Convincing the entire family to eat healthy is always a major challenge for most moms.  Somehow, family members, particularly kids, perceive healthy food as unpalatable fare. As a result, moms have to coax, maneuver, distract or plead with their kids to ensure that they eat as much they can. Fortunately, hardworking mothers now have a mouthwatering healthy meal option that they can serve up during mealtimes with the new Gold Seas Tuna Chunks.


Unlike other products in the market, Gold Seas Tuna Chunks offers gourmet flavors that appeal to even the pickiest of eaters.  These savory variants include Tuna Chunks in Olive Oil, Olive Oil with Chili, Springwater, Tuna Chunks in Herb and Garlic, Lemon and Pepper and Mild Indian Curry.  What’s more, oil and water-based variants use premium Yellowfin tuna.

Aside from this, moms and kids alike will enjoy Gold Seas Tuna Chunks’ pure, wholesome, healthy, chunky goodness because it is made from meatier tuna loin or chunks. It is rich in Omega 3, packed with lean protein and has lesser oil content and more meat compared to other canned tuna brands. 

A product of General Nutrifoods Philippines, Inc., Gold Seas Tuna Chunks undergo a strict canning process and is packed in lithograph cans to ensure that it is as tasty as it looks. The world-class tuna product only uses responsibly caught tuna to help preserve marine life for future generations.


The brand was launched at the Blue Leaf Pavilion at McKinley Hill in Bonifacio Global City, through the help of celebrity couple Toni Gonzaga and Paul Soriano, who epitomizes the wholesome goodness of Gold Seas Tuna Chunks and have recently entered a new life stage as parents. Akin to its celebrity endorsers Toni and Paul, Gold Seas Tuna Chunks believes in the importance of extending as much love and care to family by not compromising when it comes to the family’s overall health and well-being. 



Attended by VIPs, business partners, members of the media, and bloggers, the event was highlighted with a cooking segment by renowned Chef Rosebud Benitez who demonstrated the versatility of tuna as the primary ingredient in gourmet cooking.  Japanese-certified bento box maker Kat Maderazo taught participants how to make kid-friendly bento lunches using Gold Seas Tuna Chunks.  While TV hosts Paolo Abrera and Suzi Entrata-Abrera served as event hosts.  The occasion was capped with the reveal of the brand’s first TV commercial and a Q&A with endorsers Toni and Paul.

Gold Seas Tuna Chunks is available in all leading supermarkets, groceries and convenience stores and are offered in 90g (solo) and 185g (sharing) variants.

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Check out some recipes below that you could try with Gold Seas Tuna Chunks

Herbed Tuna Salpicao
Ingredients:
1.      2 tbsp olive oil
2.      1 head garlic, finely chopped
3.      1 pc small green bell pepper, seeded and chopped
4.      1 pc small red bell pepper, seeded and chopped
5.      1 tbsp Worcestershire sauce
6.      1 tsp Spanish paprika
7.      1 185g can Gold Seas Tuna Chunks in Herb and Garlic
8.      Salt to taste
9.      Pepper to taste
Procedure:
1.      In a pan over medium heat, add in olive oil and sauté the garlic and the green and red bell peppers. Continue sautéing until the bell peppers are soft.
2.      Add in the Worcestershire sauce, paprika, tuna chunks, and mix well. Season with salt and pepper if desired.
(Serves 2.)


Tuna Curry ala King
Ingredients:
1. 2 tbsp vegetable oil
2. 1 tbsp white onions, finely chopped
3. 1 pc small carrot, cut into small cubes
4. 1 pc small potato, cut into small cubes
5. 1-185g can Gold Seas Tuna Chunks in Mild Indian Curry
6. ¼ cup water
7. ½ cup all purpose cream
8. Salt – optional
9. 1 bag store-bought crostinis or crackers
Procedure:
1. In pan over medium heat, add oil and sauté the onions. Add in next the carrot and potato. Add in next the tuna chunks together with its sauce and the water. Bring the mixture to a boil then back to a simmer. Simmer until the carrot and potato are both tender.
2. Lastly add in the cream and simmer until done. Season with salt if necessary.
3. Place curry into a bowl and serve with crackers or crostinis.
(Serves 2 - 3.)

For more tips and tricks, follow @GoldSeasTunaChunks of Facebook and Instagram 

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