Monday, October 12, 2015

Sugar & Spice and Everything Nice at Let’s Eat TV

We can’t deny that almost everyone in the Philippines loves their sweets.  In this week’s episode of Let’s Eat, Let's talk about some sweet loving... and when you think about sweet loving, we’re talking about sugar, the sweeetest stuff on earth.  And where you can find sweets? In Sugarlandia of course in Negros in the Victoria Milling Company. Hosts Spanky Enriquez and Stephanie Zubiri explored in deep in the heart of Negros where we know
 all the best sugary sweet desserts are and Where does it all come.

Spanky tried also one of the best dessert in the city of Kouing Amman created by Chef Cyrill (French), a master chef of France and is also the director of culinary arts in Resorts World Manila. He's one of the best chefs of Manila and also Let's Eat Hall of Fame 2015.

Meanwhile, Stephanie Zubiri checks the popular Wild Flour bakery. one of the best known bakeries in the Metro,  since they been open in 2012 they've been serving a freshly baked American style pastries that everyone goes crazy for . Stephanie gets a sneak peek into their kitchen and try everything.

All these and more about sweetness overload at Let’s Eat TV this Wednesday, Oct 14 over Lifestyle Network (Ch. 52 on Skycable and Destiny)  8pm with replays on Thursdays at 11 am on the same channel.

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